Season three of the top-rated Emmy and Peabody award-winning CNN Original Series began on Sunday, April 13 at 9pm, ET, with a look at the people, food, culture and history of India’s Punjab region. The eight-episode season also features excursions to Las Vegas, Lyon, France, Mexico City, the Mississippi Delta, Russia, Bahia, Brazil, and Thailand.

Season 3 Episode 6 - Mississippi Delta

Bourdain goes off the beaten path and explores some of the food and history of Mississippi including downtown Jackson’s Big Apple Inn, known for its “Pig Ear Sandwich” and as a Civil Rights Era gathering place, and then travels into the Mississippi Delta to Po’ Monkey’s Social Club, a juke joint located in an old sharecropper structure. Air Date : 18th-May-2014

Season 3 Episode 1 - Punjab, India

In the Season 3 premiere of "Anthony Bourdain: Parts Unknown," Tony explores Punjab -- one of the most beautiful and relatively unknown areas of India. Punjab is the Sikh Holy Land, and is also India's agricultural breadbasket. Air Date : 13th-Apr-2014  Read More

Season 3 Episode 2 - Las Vegas

Anthony Bourdain travels to Las Vegas, a city known for over-indulgence, with food author Michael Ruhlman and visits locales that include Huntridge Tavern (in the shadow of the strip), and famed restaurant é by Jose Andres. Also featured are Penn Jillette, and former mayor Oscar Goodman. Air Date : 20th-Apr-2014  Read More

Season 3 Episode 3 - Lyon, France

World-renowned French chef Daniel Boulud takes Tony back home to the food-obsessed city and farm where he was raised on a journey into the roots of gastronomy. In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage to the so-called Mecca of French cuisine's rich food culture and legendary chefs, with a focus on Nouvelle Cuisine innovator Paul Bocuse. Air Date : 27th-Apr-2014  Read More

Season 3 Episode 4 - Mexico City

Bourdain travels to Mexico City, Oaxaca, and Cuernavaca to commune with local residents who express their passion through food, art, and the struggle for an improved quality of life. Addressing the latter issue, Bourdain talks with journalist Anabel Hernandez on the impact of the area’s drug trade-related violence. Air Date : 4th-May-2014  Read More

Season 3 Episode 5 - Russia

It's been nearly a decade since Tony has set foot in Russia with his longtime drinking buddy/travel partner Zamir Gotta. Vladimir Putin is more powerful than ever. On the eve of the Sochi Games, the country is on lockdown, but Tony and Zamir aren't known for keeping their mouths shut and following orders. Air Date : 11th-May-2014  Read More

Season 3 Episode 6 - Mississippi Delta

Bourdain goes off the beaten path and explores some of the food and history of Mississippi including downtown Jackson’s Big Apple Inn, known for its “Pig Ear Sandwich” and as a Civil Rights Era gathering place, and then travels into the Mississippi Delta to Po’ Monkey’s Social Club, a juke joint located in an old sharecropper structure. Air Date : 18th-May-2014  Read More

Season 3 Episode 7 - Thailand

Bourdain and his crew head to the Chiang Mai province of Northern Thailand along with celebrated chef and Thai food specialist Andy Ricker (Pok Pok restaurants) to explore the country’s distinctive eating and drinking scene that varies by region and season. Air Date : 1st-Jun-2014  Read More

Season 3 Episode 8 - Bahia, Brazil

Parts Unknown tours Bahia, known as the “African heart of Brazil” and internationally recognized for its Afro-Brazilian music, art, design and food. A look at the dance/martial art of Capoeira, the region’s legendary food vendors, Salvadoran fishing neighborhoods, and a BBQ on the beach are featured. Air Date : 8th-Jun-2014  Read More