Trisha and her sister use peaches in their "Welcome to Nashville" meal. Air Date : 4th-Sep-2021

Trisha cooks for a celebration of her first album's 30th anniversary. Air Date : 28th-Aug-2021  Read More

Trisha and her sister use peaches in their "Welcome to Nashville" meal. Air Date : 4th-Sep-2021  Read More

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis. Air Date : 9th-Oct-2021  Read More

Inspired by a trip to the candy store, Trisha Yearwood turns her Southern kitchen into a sweets factory! Her sister, Beth, stops by to help Trisha put a candy spin on some of their favorite dishes, including Chocolate Candy Bar Rounds, Caramel Riblets, Honey Glazed Brussels and Ricotta Crostini and Bling Pops. It's a day full of magic! Air Date : 16th-Oct-2021  Read More

Trisha Yearwood is helping solve some common meal dilemmas for her fans because so many people need help in the cooking department -- whether it's a recipe gone wrong or just a simple meal that needs some oomph. While making recipes including Pear Maple Biscuits, Pan Seared Pork Chops with Sweet Mustard Sauce and Easy Ice Cream Pie with Buttermilk Caramel Sauce, Trisha shares tips that will make anyone feel more confident in the kitchen. Air Date : 23rd-Oct-2021  Read More

White pizza dip; pizza salad with pesto crust croutons; blackberry-ricotta pizza pockets. Air Date : 30th-Oct-2021  Read More

Who says Thanksgiving has to include turkey? Most people really come for the side dishes! To satisfy cravings for traditional Thanksgiving dishes year-round without having to cook a turkey, Trisha Yearwood is pairing a great Garlic Roast Beef with delicious sides such as Bacon-Wrapped Asparagus, Cornmeal Biscuit Sausage Dressing and Loaded Sweet Potatoes. Air Date : 13th-Nov-2021  Read More

To celebrate winter, Trisha Yearwood turns her kitchen into a ski lodge; smoky chorizo chili, grilled cheesy veggie melts, a hot white Russian and meringue snow women. Air Date : 27th-Nov-2021  Read More

Trisha Yearwood takes her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche. Air Date : 4th-Dec-2021  Read More

When bad weather threatens Trisha's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard; peanut butter and jelly s'mores, patty melts with bacon, charred pineapple, and jalapeno pimento cheese. Air Date : 22nd-Jan-2022  Read More

Trisha Yearwood loves to entertain, and snack-sized food means less time in the kitchen; she makes crowd-pleasing mini roast beef and cheese sandwiches, grilled pizza on a stick, chicken poppy seed salad sandwiches, and raspberry cream puffs. Air Date : 22nd-Jan-2022  Read More

Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie. Air Date : 29th-Jan-2022  Read More

Trisha Yearwood's friend and fitness trainer, Billie, stops by to flex some kitchen muscles and create nutritious dishes chock-full of Billie's favorite veggies. Together, they make over some well-loved and hearty recipes with a guilt-free spin, like Baked Beet and Sweet Potato Chips, Cream of Celery Root Soup, Fettuccini Alfredo with Veggies and a Honey Carrot Cake for dessert. Air Date : 8th-Jan-2022  Read More