Alton cooks with molasses. Air Date : 2nd-Feb-2009
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover Air Date : 9th-Jun-2008 Read More
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice. Air Date : 23rd-Jun-2008 Read More
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich. Air Date : 7th-Jul-2008 Read More
Alton puts cooking oils to use in the kitchen as well as the car. Air Date : 29th-Jul-2008 Read More
Alton shows how the freezer can be used for proper food preservation. Air Date : 11th-Aug-2008 Read More
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie. Air Date : 27th-Oct-2008 Read More
Alton uses the soy bean in a various recipes. Air Date : 3rd-Nov-2008 Read More
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers. Air Date : 10th-Nov-2008 Read More
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice. Air Date : 17th-Nov-2008 Read More
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava. Air Date : 1st-Dec-2008 Read More
Alton explores various sweet uses of the spice, ginger. Air Date : 8th-Dec-2008 Read More
Alton deals with the dreaded Brussells Sprout. Air Date : 19th-Jan-2009 Read More
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert. Air Date : 26th-Jan-2009 Read More
Alton cooks with molasses. Air Date : 2nd-Feb-2009 Read More
Alton shows how properly and simply prepared wild salmon is worth the extra cost. Air Date : 16th-Feb-2009 Read More
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