Bobby gives his wife some pointers, in the kitchen, for a fabulous French-inspired brunch. Included: croque madame; steak au poivre and ratatouille hash; brioche French toast with orange maple syrup. Air Date : 8th-Oct-2011

Bobby creates a menu inspired by one of his favorite places - Tuscany. Included: scrambled eggs with Romano cheese and black pepper; grilled bruschetta; orange-ricotta pancakes with a caramelized fig compote and pistachios. Air Date : 27th-Aug-2011  Read More

Bobby Flay creates a brunch fit for a queen in this English-inspired menu, which includes open-faced egg-salad sandwiches; a watercress, cucumber and smoked salmon salad; crumpets with whipped butter. Air Date : 3rd-Sep-2011  Read More

Cook with ease with Bobby's Brunch-on-the-Go menu, including omelet burritos; a cheddar-and-bacon waffle sandwich; yogurt muffins; and a blueberry-pomegranate-yogurt-honey smoothie. Air Date : 10th-Sep-2011  Read More

All-American dishes get a Bobby Flay makeover for this brunch. Included: carrot-cake pancakes; wild-rice waffles and fried chicken; and a strawberry-shortcake shake. Air Date : 17th-Sep-2011  Read More

A deli-inspired lunch includes tequila-cured salmon; white-fish salad; bagels w/herbed goat cheese and jalapeño-cilantro cream cheese; potato pancakes w/apple sauce and cinnamon crème fraiche; and carrot-and-mango smoothies. Air Date : 24th-Sep-2011  Read More

Bobby gets inspiration for this menu from Southern style cuisine. The menu includes a collard-greens omelet; mustard-glazed ham and pimento-cheese biscuits; sour-cream waffles with fresh peaches and pecan praline sauce; and sweet tea. Air Date : 1st-Oct-2011  Read More

Bobby gives his wife some pointers, in the kitchen, for a fabulous French-inspired brunch. Included: croque madame; steak au poivre and ratatouille hash; brioche French toast with orange maple syrup. Air Date : 8th-Oct-2011  Read More

Call up your friends, it's a brunch extravaganza. Included: caramelized onion, spinach and Gruyere strata with sautéed cherry tomatoes; pancakes with apple-Calvados caramel sauce; and maple-Dijon black-pepper-glazed bacon. Air Date : 15th-Oct-2011  Read More

Chocoholics beware as Bobby puts together a decadent brunch, including poached eggs and rice in a mole sauce; chocolate crepes with a filling made from cherries chocolate, ricotta and almonds; and hot white chocolate. Air Date : 22nd-Oct-2011  Read More

Bobby Flay is havin' a lime while cooking this Caribbean-inspired brunch. The menu includes mango-and-papaya cinnamon crepes with dulce de leche; sweet-potato-and-ham hash; and poached eggs with sofrito hollandaise. Air Date : 29th-Oct-2011  Read More