Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream. Air Date : 31st-Oct-2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies. Air Date : 26th-Sep-2011 Read More
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze. Air Date : 3rd-Oct-2011 Read More
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies. Air Date : 10th-Oct-2011 Read More
Prepared on this episode: crème caramel; crème brulee; cherry clafouti. Air Date : 17th-Oct-2011 Read More
Prepared: brioche in three different shapes. Air Date : 24th-Oct-2011 Read More
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream. Air Date : 31st-Oct-2011 Read More
Tips for making bread, including multigrain, white and rye. Air Date : 7th-Nov-2011 Read More
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties. Air Date : 14th-Nov-2011 Read More
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties. Air Date : 21st-Nov-2011 Read More
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins. Air Date : 28th-Nov-2011 Read More
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread. Air Date : 5th-Dec-2011 Read More
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies. Air Date : 12th-Dec-2011 Read More
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé. Air Date : 19th-Dec-2011 Read More