From cotton candy to beer-flavored ice cream, nothing beats a semi-frozen concoction of sweetness. Air Date : 9th-Apr-2008

Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a hamburger for every taste. Air Date : 17th-Dec-2007  Read More

From thin crust to deep dish, this Italian import has remained a staple in the American diet for over 100 years. Air Date : 27th-Feb-2008  Read More

Synonymous with everything from baseball games to backyard barbecues to amusement parks, there's nothing more American than a hot dog ... regardless of the ingredients. Air Date : 5th-Mar-2008  Read More

For the true meat-lover, nothing beats a juicy steak. From top round to filet mignon, there is nothing like a slab of meat to satisfy the appetite. Air Date : 12th-Mar-2008  Read More

Grease. It makes everything taste that much better. From french fries to deep-fried pickles, Americans have a love affair with the deep fryer. Air Date : 19th-Mar-2008  Read More

There is no beating the delectable taste of deep-fried dough. Whether they're twisted, round or square, these deep-fried snacks keep us reaching for more. Air Date : 26th-Mar-2008  Read More

Whether you prefer barbecued ribs or "barbecued spaghetti," in America, your own backyard may be your own barbecue paradise. Air Date : 2nd-Apr-2008  Read More

From cotton candy to beer-flavored ice cream, nothing beats a semi-frozen concoction of sweetness. Air Date : 9th-Apr-2008  Read More

There's nothing like a good, old-fashioned meal at an all-American diner to rekindle your memories of the glory days. From classic jukeboxes to frothy milkshakes, diners have become iconic fixtures in American culinary culture Air Date : 23rd-Apr-2008  Read More

Grab a plate (or two) -- we have the list of the top places to eat all you can stomach. Air Date : 26th-Apr-2008  Read More