Air Date : 1st-Jan-1970

This is such a great recipe. The thing I love most about it is how simple it is. All you need to do is buy some ready-made puff pastry, split a few bananas in half and get something magical happening in the oven! You just have to be extremely careful when you flip it out on to a board as hot caramel can burn quite badly. It's best to cover your hand with a tea towel and make sure you concentrate on what you're doing. And if you don't like bananas, try using apples or pears. Air Date : 1st-Jan-1970  Read More

This dish makes use of a tender, juicy Asian cabbage called bok choi, which is simple to cook and really tasty. You should be able to find bok choi (also known as pak choi, Chinese white cabbage or hakusai) in your supermarket but if not, then a nice little gem lettuce or a handful or two of baby spinach would work well instead Air Date : 1st-Jan-1970  Read More

This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tedious white sauce. Loads of good, fragrant veg are added quickly by grating them in. You can use whatever fish you like, making this as luxurious as you want it to be. If you like your fish pie to be creamy, feel free to add a few tablespoons of crème fraîche to the fish. PS Some of the supermarkets now offer lovely packs of different fish and shellfish for using in fish pies. Keep a look-out, and if you buy one you want it to be about 700–750g in weight for this recipe. Air Date : 1st-Jan-1970  Read More

Air Date : 1st-Jan-1970  Read More

Meatballs are fantastic! They’re perfect like this, with a one-minute homemade tomato sauce and spaghetti, but you could also try polenta or simple chunks of fresh crust bread. I like to make meatballs with a mixture of beef and pork, as I think it gives a really wonderful flavour and texture. Air Date : 1st-Jan-1970  Read More

This is one of the dishes I cook for my kids, but to be honest, it’s so good that me and Jools always eat it too! Mini pasta shells are actually meant to be added to soups, but they’re quick and easy to cook, which makes them a good thing to serve with pasta sauces. All in all this should take you no more than five and a half minutes to cook. However, if you decide to go for a bigger type of pasta, remember that it will need more time to cook than these mini shells. Air Date : 1st-Jan-1970  Read More

Make the perfect omlette in just minutes! Air Date : 1st-Jan-1970  Read More

This recipe takes literally minutes to put together. However, in return, what happens in the pan from just a couple of ingredients is an absolute joy and never fails, so it’s a good one to serve if you have guests. Air Date : 1st-Jan-1970  Read More

Quick stir fry with beef. Air Date : 1st-Jan-1970  Read More

Air Date : 1st-Jan-1970  Read More