In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen. Air Date : 4th-Aug-2022
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer. Air Date : 21st-Jul-2022 Read More
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer. Air Date : 28th-Jul-2022 Read More
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen. Air Date : 4th-Aug-2022 Read More
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world. Air Date : 11th-Aug-2022 Read More
John visits The Burren where he learns the art of making pork confit. Air Date : 18th-Aug-2022 Read More
John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses. Air Date : 25th-Aug-2022 Read More