On the way to San Sebastian, the Sausages take over a restaurant today and make a dessert with lemon curd. Air Date : 21st-Mar-2017

The Sausages of Babel have taken up the challenge to arrive without any money, while cooking and doing chores, to their final goal in Spain: a reservation in one of the best restaurants in the world: Mugaritz from chef Andoni Aduriz. Today, on the way to San Sebastian, The Sausages of Babel are in Ghent, where they delve into the butcher's trade. Air Date : 7th-Feb-2017  Read More

Today, on the way to San Sebastian, The Sausages will be working with Champagne… and rabbit. Air Date : 14th-Feb-2017  Read More

Today, on the way to San Sebastian, the Sausages set to work in the Avalon market and look for mushrooms. Air Date : 21st-Feb-2017  Read More

Today, on the way to San Sebastian, the Sausages are looking for the world-famous Bresse chicken. Air Date : 28th-Feb-2017  Read More

Today, on the way to San Sebastian, the Sausages are nervous about their visit to Bocuse, where they will cook a classic of his. Air Date : 7th-Mar-2017  Read More

Today, on the way to San Sebastian, the Sausages go fishing for trout and cook at a campsite. Air Date : 14th-Mar-2017  Read More

On the way to San Sebastian, the Sausages take over a restaurant today and make a dessert with lemon curd. Air Date : 21st-Mar-2017  Read More

Today, on the way to San Sebastian, the Sausages help out at a chateau and watch the sun go down in Cap Ferret. Air Date : 28th-Mar-2017  Read More

On the way to San Sebastian, the Sausages sell squid croquettes on the beach of Biarritz. Air Date : 4th-Apr-2017  Read More

In this last episode, the Sausages arrive in San Sebastian, but are they on time for the reservation in Mugaritz? Air Date : 11th-Apr-2017  Read More