Paul looks back over his incredible journey into the baking of the world's cities and the people he has met. Air Date : 16th-Jul-2016

In New York, Paul finds doughnuts with fresh, innovative flavors and learns a new, simple way to bake bread at home. Air Date : 23rd-Apr-2016  Read More

Paul Hollywood visits Paris for the first time and sees croissants and baguettes baked in their origin city. He also turns the classic eclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake. Air Date : 30th-Apr-2016  Read More

At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. His spread includes feather-light scones and beautiful miniature cakes. Air Date : 7th-May-2016  Read More

Paul Hollywood braves sub-zero temps in St. Petersburg to sample layered Honey Cake and Russian pies with intricate pastry patterns over sweet and savory fillings. Air Date : 14th-May-2016  Read More

In Naples, Italy, Paul discovers the Neapolitan rum baba and the multi-layered sfogliatelle filled with fruit and cream. Later he bakes a classic dark chocolate Caprese Cake. Air Date : 21st-May-2016  Read More

Paul Hollywood makes his way to Copenhagen, Denmark, and learns to make Kranskake, a traditional tower of almond cookies, from a well-known local baker. Air Date : 28th-May-2016  Read More

Paul meets up with his friend and Madrid native Omar to explore all the best places to eat in the city, including a bakery that supplies traditional cream-filled choux pastry to the Spanish Royal Family. Air Date : 4th-Jun-2016  Read More

Paul Hollywood is in Warsaw, Poland, discovering an impressive cafe scene and putting his own spin on the Polish babka, a sponge cake flavored with citrus, honey and coconut. Air Date : 11th-Jun-2016  Read More

In seaside Miami, Paul creates his own version of the classic Florida key lime pie using a delicious but deceptively simple recipe. Air Date : 18th-Jun-2016  Read More

Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries the multi-layered baumkuchen and makes a delicious beer hall favorite, a Dampfnudel dessert. Air Date : 25th-Jun-2016  Read More

Paul looks back at his incredible journey into the baking heritage of some of the world's most famous cities. Air Date : 2nd-Jul-2016  Read More

Paul looks back over his incredible journey into the baking of the world's cities and the people he has met. Air Date : 9th-Jul-2016  Read More

Paul looks back over his incredible journey into the baking of the world's cities and the people he has met. Air Date : 16th-Jul-2016  Read More