Symon's Dinners Cooking Out - Season : 3 Episode 8

Season 3 Episode 8 - Breakfast on the Grill

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails for a great way to start any day. Air Date : 17th-Jul-2021

Symon's Dinners Cooking Out - Season : 3

Season 3 Episode 1 - Steak Out

Michael Symon kicks off the summer grilling season with his Fire Pit Steak and Potatoes, finishing the steak by throwing it right onto the hot coals! What pairs well with this hearty, fire-born meal? How about a Miso Chocolate Cake and a Frozen Old Fashioned cocktail, which Michael's wife, Liz, helps mix up. English Air Date : 29th-May-2021  Read More

Season 3 Episode 2 - Bust Out the Stretchy Pants

Michael Symon flexes his grilling muscles once again by showing that any dish made inside can be made just as well outside on the grill. From a variation on his mother's Pasticcio to Greek Donuts with Honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a Hazelnut Frappe that pairs well with dessert. Air Date : 5th-Jun-2021  Read More

Season 3 Episode 3 - Brunch Spread

Michael Symon makes homemade bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up homemade cream cheese to go with them; Michael also makes planked everything bagel-spiced salmon. Air Date : 12th-Jun-2021  Read More

Season 3 Episode 4 - Hot and Kinda Fast Brisket

Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favourite rye spaetzle and his Dad's favourite grilled cabbage. Air Date : 19th-Jun-2021  Read More

Season 3 Episode 5 - Summer Vibes

Michael Symon creates his delicious shrimp dish on the grill along with a side of creamed corn with lime and tangy tomatillo sauce; his wife, Liz, joins in the fun by whipping up her summer vibes cocktail. Air Date : 26th-Jun-2021  Read More

Season 3 Episode 6 - All-American Clambake

Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn. But he doesn't stop there! Michael also makes his Smoked Chicken Wings to push this festive meal over the top. Air Date : 3rd-Jul-2021  Read More

Season 3 Episode 7 - Fish Made Easy

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in to help make Coconut Cheesy Rice and Grilled Greens with Lime Vinaigrette, and they make this summer meal look so easy -- because it is! Air Date : 10th-Jul-2021  Read More

Season 3 Episode 8 - Breakfast on the Grill

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails for a great way to start any day. Air Date : 17th-Jul-2021  Read More

Season 3 Episode 9 - On a Stick

Leaning on his Greek roots, Michael Symon puts his spin on two classic grilled foods: skewered Chicken and Pork Souvlaki. With some help from his wife, Liz, Michael also makes Tzatziki Sauce for the souvlaki and Homemade Pita Bread. Air Date : 24th-Jul-2021  Read More

Season 3 Episode 10 - Greek Like Me

Michael Symon goes all in on comfort food as he makes some of his mother's classic Greek dishes. From Mom's Chicken to Lemon Potatoes with a side of Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce -- Michael puts a twist on one of his all-time favorite meals. His wife, Liz, joins in with an inspired "Ouzo-tini" cocktail that complements the spread. Air Date : 31st-Jul-2021  Read More

Season 3 Episode 11 - Many Ways to Make Bolognese

Michael Symon makes Parmesan polenta topped with three kinds of bolognese: beef, mushroom and shrimp. Air Date : 7th-Aug-2021  Read More

Season 3 Episode 12 - Peppers Make a Meal

Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail. Air Date : 14th-Aug-2021  Read More

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