Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice. Air Date : 6th-Jan-2006

Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding. Air Date : 11th-Nov-2005  Read More

Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes. Air Date : 7th-Dec-2005  Read More

Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudit√©. Air Date : 9th-Dec-2005  Read More

Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce. Air Date : 14th-Dec-2005  Read More

Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep. Air Date : 16th-Dec-2005  Read More

Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard. Air Date : 21st-Dec-2005  Read More

Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs. Air Date : 23rd-Dec-2005  Read More

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce. Air Date : 28th-Dec-2005  Read More

New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit. Air Date : 30th-Dec-2005  Read More

Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots. Air Date : 4th-Jan-2006  Read More

Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice. Air Date : 6th-Jan-2006  Read More

Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree. Air Date : 11th-Jan-2006  Read More

Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac. Air Date : 13th-Jan-2006  Read More

Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese. Air Date : 18th-Jan-2006  Read More

Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil. Air Date : 20th-Jan-2006  Read More

Kicked-Up Creole Cassoulet. Air Date : 25th-Jan-2006  Read More

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique. Air Date : 27th-Jan-2006  Read More

Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema. Air Date : 1st-Feb-2006  Read More

Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano. Air Date : 3rd-Feb-2006  Read More

Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout. Air Date : 8th-Feb-2006  Read More

Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken. Air Date : 10th-Feb-2006  Read More

Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots. Air Date : 15th-Feb-2006  Read More

Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan. Air Date : 17th-Feb-2006  Read More

J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles. Air Date : 22nd-Feb-2006  Read More

Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil. Air Date : 24th-Feb-2006  Read More

Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi. Air Date : 15th-Nov-2005  Read More

Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread. Air Date : 16th-Nov-2005  Read More

Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras. Air Date : 18th-Nov-2005  Read More

Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads. Air Date : 23rd-Nov-2005  Read More

Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits. Air Date : 17th-Mar-2001  Read More

Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil. Air Date : 23rd-Mar-2001  Read More