Sacrifice paysan

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

Farrebique, the first feature-length effort of French documentary filmmaker Georges Rouqier, is widely regarded as his finest film. Rouqier concentrates on a single French farm family, following them through the four seasons. As in the works of Robert Flaherty, the human characters and the land surrounding them are "one", and Rouqier never misses an opportunity to parallel their lives with the eons-old phases of nature. The final symbolic images of Spring, achieved through time-lapse photography, are almost unbearably beautiful. The winner of several festival awards, Farrebique nonetheless did not immediately result in an outpouring of financing for Rouqier's follow-up films (this was a common problem in the financially strapped French film industry of the 1940s). Perhaps as a result, Rouqier did not make his sequel, Biquefarre (filmed in the same region, with some of the same "actors"), until 1983.

On April 6, 1980, the Canadian Farmworkers Union came into existence. This film documents the conditions among Chinese and East Indian immigrant workers in British Columbia that provoked the formation of the union, and the response of growers and labor contractors to the threat of unionization. Made over a period of two years, the film is eloquent testimony to the progress of the workers’ movement from the first stirrings of militancy to the energetic canvassing of union members.

Quiet towns across rural Australia are in the grip of an Ice epidemic. Major international drug cartels are working with local outlawed motorcycle gangs to push crystal meth to a captive market of children.

Women workers stand up to the toxic flower industry in Colombia.

Over eight million tonnes of plastic enters the ocean each year, killing sea life. Now new evidence says it's entering our food chain with unknown health effects.

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

The personal story of a young woman in her early 20's who escapes societies expectations and becomes a sheepherder for a summer season.

India's prosperous Green Revolution was led by Punjab, a state in northern India famous for its lush rice fields and wet, fertile soil. But as farmers are conned into buying more and more pesticides, herbicides and fertilisers that they don't need, which demand often ten times more water, the water table is sinking at an alarming rate. Punjab's water has been poisoned by the chemicals, and the farmers poison their bodies with opium, helping them to work longer and harder. Loans from a middleman are taken out, with extortionate interest rates that are impossible to pay back. As a result, hundreds of Punjabi families are left without a father, husband or son as more and more farmers cave in under the pressure and drink their own chemicals to end their lives.