Día de los Tacos

Cousins Thomas and David, owners of a mobile restaurant, team up with their friend Moby, a bumbling private detective, to save the beautiful Sylvia, a pickpocket.

A newly-broken-up couple must temporarily reconcile their differences and travel the food festivals and markets of Britain together as they try and make a success of the food truck that they sunk their savings into before they split up.

James Bataille is in love. He attempts to stage an elaborate motorcycle stunt to impress the girl, but when it goes sour, he ends up in prison with a 133-year sentence. Bataille escapes from behind bars to make an appointment to fix the car of music biz tycoon, as well as watch the love of his life take part in the town's annual talent show.

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

The story begins in 1917 with Stan and Ollie being drafted into the U.S. Army to fight in World War I. While in the Army, the pair befriend a man named Eddie Smith, who is killed by the enemy during a battle. After the war is over, Stan and Ollie venture to New York City, where they begin a quest to reunite Eddie's little daughter with her rightful family. The task proves both monumental and problematic as the boys discover just how many people in New York have the last name Smith.

On his way to a DJ Championship in Brussels, a young Egyptian is mistaken for an illegal immigrant and detained in a country he's never heard of before.

Challenges of impending parenthood turn the lives of five couples upside down. Two celebrities are unprepared for the surprise demands of pregnancy; hormones wreak havoc on a baby-crazy author, while her husband tries not to be outdone by his father, who's expecting twins with his young trophy wife; a photographer's husband isn't sure about his wife's adoption plans; a one-time hook-up results in a surprise pregnancy for rival food-truck owners.

Augusto is the chef of a fine restaurant, established for years, which is down due to the success of a former pupil, Patrick, who works in a food truck right in the square in front of the establishment. . Due to the situation, the bank, which is also a partner in the restaurant, appoints the strict Cristina to be the new manager. She immediately runs into Augusto, as she wants to change the local routine in order to make it profitable. But, amidst the pressure to create a new menu, Augusto starts to have a rare syndrome that makes him lose his taste buds.

Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen - and zest for life and love.

Cookbook author and environmental activist Diana Kennedy reflects on an unconventional life spent mastering Mexican cuisine.