Jean Gabin, le dernier des géants

Documentary about Stanley Kramer, included on the 40th anniversary edition of Guess Who's Coming to Dinner.

The whole world knows him. Burlesque comedy genius, popular actor, author, director, producer, composer, choreographer, Charlie Chaplin (1899-1977) used his talent to serve an ideal of justice and freedom. But his best scenario was his own destiny, a story written into the political and artistic history of the 20th century.

Documentarians Andre Heller and Othmar Schmiderer turn their camera on 81-year-old Traudl Junge, who served as Adolf Hitler's secretary from 1942 to 1945, and allow her to speak about her experiences. Junge sheds light on life in the Third Reich and the days leading up to Hitler's death in the famed bunker, where Junge recorded Hitler's last will and testament. Her gripping account is nothing short of mesmerizing.

A young Holocaust survivor who descends into crime; an Italian-Jewish engineer who wants to see a movie; a German Christian who forgives her husband’s murderer because of her Buddhist faith; and a Jewish woman who carries on an affair with a Nazi and exposes members of the resistance so that she and her children may survive: their fates intersect when two bullets are fired into a queue of people waiting to see “A Man Escaped” at Tel Aviv’s Cinema North in 1957.

On the occasion of the fortieth anniversary of the death of Louis de Funès, this documentary by Jacques Pessis pays tribute to the cult actor by retracing his career through excerpts of his greatest successes in the cinema and in the music hall, never-before-seen archives, as well as testimonies from personalities and relatives.

An interview with the cast and crew of the cult horror film Black Christmas (1974), hosted by John Saxon, who starred in the film. Included are stories about the making of the picture and what many of the participants have been doing since then.

Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?