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Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Elephants are among the most majestic and intelligent creatures on Earth-but for hundreds of years, they have suffered at the hands of humans. Narrated by Lily Tomlin, this documentary short traces our long history with elephants and explores the many problems that arise when they are brought to live in captivity in zoos and circuses.
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
Through discussions with actors and thinkers of animal ethics, Homo Herbivorus explores our relationship to the consumption of products derived from animal exploitation.
Rat Brain is a documentary that highlights Dr. John D. Douglass and his team's research at Seattle Pacific University on chronic stress' neurological impact, striving to uncover its link to suicidal behavior. Their work navigates ethical dilemmas while aiming to showcase vital insights into mental health and suicide prevention.
Cobby's Hobbies was a 1960's children's TV program featuring a chimpanzee getting hmself into all sorts of mischief. For filmmaker Donna McRae, the show was a crucial part of getting through a lonely childhood. McRae seeks people that made the show, Cobby's zoo friends, zoo keepers and the animal rights activists that help her piece together the story of an animal stolen from his natural habitat to work on TV before, being retired into the San Francisco Zoo at age 7. Most primates chimps in entertainment suffered horrifically, becoming research animals or caged in roadside zoos. This documentary examines how we perceive animals in entertainment and how we address their plight now.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
An undercover investigation of Martin Creek Kennel is carried out by the animal rights group Last Chance for Animals. The film documents the efforts of a young animal rights activist named "Pete" to both get hired by the Martin Creek Kennel and secure enough evidence to shut down owner C.C. Baird's violation-filled kennel.
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
