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The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140 products from all parts of the peanut plant, including the shells and husks. He also developed products based on sweet potatoes and soybeans, and developed a cotton hybrid that was named after him.

Is your hedge thin and straggly? Don't worry, help is at hand.

Early Balkan footage.

Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on the Mississippi River. Fortunately, farmers, scientists, and citizens are pursuing more sustainable land-use practices that meet ambitious food production goals while ensuring the long-term health of precious natural resources.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so Liverpool’s thirst may be slaked.

The documentary's title translates as "to be and to have", the two auxiliary verbs in the French language. It is about a primary school in the commune of Saint-Étienne-sur-Usson, Puy-de-Dôme, France, the population of which is just over 200. The school has one small class of mixed ages (from four to twelve years), with a dedicated teacher, Georges Lopez, who shows patience and respect for the children as we follow their story through a single school year.

A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.