좋은날

Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling. They are preparing the favourite food of their daughter Tim Tim, who passed away three years before. While they are cautiously folding the dumplings, they are thinking of the beautiful and painful moments. In silence... each with their own memories.

A dreamlike short with a switch in tone making it a surreal and uneasy experience.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Farhaz Chowdhury, a top chef from Dhaka, first falls in love with her cooking and then with Basundhara — a woman who runs a home catering service. Ahaa Re is a celebration of food, and the love for it. More precisely, it's a celebration of the invested emotions and senses that turns cooking into an art form. And all this comes with a generous dollop of Bangaliana.

Ágata suffers from a psychological disorder which prevents her from experiencing pleasure in all aspects of her life. Marc, through the use food, endeavours to help her overcome her problem.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa.

A culinary connoisseur and a chef go on a hunt for a rare animal.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.