Beauty of Pursuit

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

What strange forces saved one isolated section along the Upper Mississippi River from the repeated crushing and scouring effects of glaciers during the last two million years? And what pre-Ice Age throwbacks survived here in this unique geologic refuge that holds more Native American effigy mounds, petroglyph caves, strange geological features, and rare species than anywhere in the Midwest? These questions and more are answered in this captivating new documentary. A team of scientists embarks on a journey of exploration to expose both the science and threats behind three unique features of the zone - rare plants and animals, odd geological phenomenon, and striking remnants of a Native American pilgrimage like no other.

A short IMAX film created for the Fort Worth Museum of Science and History, designed to simulate flying in a helicopter over Fort Worth, Texas. The film was traditionally shown before each Omni Theater feature, in part to acclimatize new viewers to the IMAX dome format, before being superseded in 1992.

The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the coast of Scotland. When these include killing seals, the salmon’s natural predators, conflict erupts. Animal activist groups Sea Shepherd and Hunt Saboteurs oppose the Pullars at every turn, despite the legality of the fishermen’s actions and the consequences to their livelihood. Challenging preconceptions, this ambiguous doc puts modern environmentalism under the microscope.

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem

Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countries on both sides of the Atlantic.

Each winter a monstrous beast lures men and women to the ice of Lake Winnebago. It is the only place on the planet where this occurs. "The Frozen Chosen" introduces you to the obsessed men and women who are willing to wait days, years, even decades to propel their spears and bring you face-to-face with the prize below.

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?

The owners of the Loon Bay Lodge in St. Stephen, New Brunswick, Canada usually plan fishing and rafting trips for their guests. In this short they take such a trip themselves down the St. Croix River, which forms the southern end of the international boundary between New Brunswick and the state of Maine.

This 1950s' film looks at the measures to preserve water flow from the Rocky Mountains. With the steady falling of the water table, the exploitation of timber stands and the recession of glaciers, water conservation was an urgent concern of the Alberta and federal governments.

Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an ecological tragedy that threatens to eradicate much of southern Louisiana, including its revered fishing trade and age-old way of life.