Arrangiarsi: Pizza... and the Art of Living

Most likely made for the large Neapolitan immigrant population in the States, Roberto Leone Roberti’s love poem to Naples more than captures the heartache of the countless émigrés who were forced by economic circumstances to leave their homeland.

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'

With the help of diver and biologist Laurent Ballesta, a scientific expedition explores three sunken Italian volcanic sites in the Mediterranean.

It's the most loved food in America. And we want to tell you a story about three pizza places in the town of New Haven, Connecticut that you may or may not have heard of. They're named: Sally's Apizza, Frank Pepe's Pizzeria Napoletana, and Modern Apizza, and they are generally considered to be three of the finest pizza restaurants on the planet.

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

Songs and singers from Naples, musicians and poets, real and legendary characters are the protagonists of a film that crosses one of the most beautiful, famous and controversial metropolises in the world. An exceptional orchestra for a repertoire that speaks of love, sex, jealousy, immigration, protest.

A journey between the sacred and profane in which the Femminielli, an ancient non-binary Neapolitan figure, fight for their survival against the globalizing tides of modernity.