Restaurant Hustle 2020: All On The Line

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Filmed at Benning's home in Val Verde during the first month of the pandemic, the film is a portrait of that time.

As the Pandemic breaks, 5 doctors in the USA treat COVID-19 patients away from their Motherland. An emotional journey of healthcare workers and their families with unfiltered content from their personal lives shot entirely during the lockdown.

All over the world, the athletic community is reeling; the covid pandemic of 2020/2021 has brought changes and restrictions to the world community. Inspirational, compelling, and uplifting, this film follows the lives of the most determined athletes, as they experience a truly unique period of sporting and world history. As we spend time with an extraordinary cast of international athletes, we discover what you can be achieved, and how the most organized sporting minds react to unprecedented uncertainty.

Known as one of Finland’s most prominent rock institutions, Tavastia club celebrated half a century of being in the business, whilst withstanding the challenges of a global pandemic. In this rockumentary, director Antti Kuivalainen takes us through the history of Tavastia, as the club which brought rock ‘n’ roll to Finland.

What is essential in a time of upheaval? Director Brittany Farhat documented the months of panic and epiphany in the leadup to July Talk’s lauded Drive-In Shows of 2020, and with the help of unreleased archival footage spanning a decade, follows the thoughtful group of artists to a crossroads of identity and circumstance.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

When Khani and Matt met on a dating app, they had no idea COVID-19 would turn their spur-of-the-moment trip to Costa Rica into a months-long adventure.

The COVID-19 pandemic scars the citizens of Mexico City.