Tryweryn, The Story of a Valley

Filmed with a cybershot camera, the experimental short proposes a journey about architecture, loneliness, and hope.

Agriculture and its perspective in modern times. The change from farmers to energy supplier raise questions. Are we doing the right thing?

Film about the town of Penge featuring local personalities, housing, shopping, traffic and the Penge formation dancers.

1 village, 1.000 tractors, 100.000 tons of cabbages & potatoes each year - which are hardly sold and eventually destroyed. Is there any way out?

This is the story of how a prince became a king, a revealing portrait of our new monarch across the seven decades he spent as heir to the throne. It’s a journey from cradle to crown told almost solely in his own words, from film and television recordings to private home movies and featuring a wealth of material, some of which has never been seen before. As well as drawing on home movies from the Royal Collection, the film-makers were given exclusive access to sequences featuring the prince, shot for the landmark 1969 film Royal Family, including private unseen moments.

The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140 products from all parts of the peanut plant, including the shells and husks. He also developed products based on sweet potatoes and soybeans, and developed a cotton hybrid that was named after him.

Juana, Mar, and Eduardo tell their stories of abuse.

A modern answer to Luis Buñuel's mythical documentary “Land Without Bread” (1933) about Las Hurdes, a historically impoverished region of the province of Cáceres, in Extremadura, Spain, and also a journey of discovery of the soul of this beautiful land and its inhabitants.

An all-access tour behind the scenes at France’s premiere film school, La Fémis. Showing us how successful candidates get to follow in the footsteps of such luminaries as Louis Malle, François Ozon and Alain Resnais, all of whom attended this prestigious institution. Stumbling over their words, the often-nervous candidates seem vulnerable when confronted with the veterans of the industry, who have the difficult task of discovering true talent among all these eager young people.

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and strive at the Artesi II Migrant Family Housing Center. Until every December, that is, when they’re asked to leave.

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.