Nos prairies valent de l'or

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in France. Stéphane Meunier spent the whole time filming the players, the coach and some other important characters of this victory, giving us a very intimate and nice view of them, as if we were with them.

Short subject on how fashion is created- not by the great couturiers, but on the street.

At the heart of the Syrian civil war, a group of activists created an underground library in the besieged outskirts of Damascus. After years of blockade, they were forced to leave their city. But they managed to save their videos illustrating a unique experiment of cultural resistance under the bombs. This film, built between the past and the present, follows the story of three friends who met during the 2011 revolution and never gave up on their cultural resistance and peaceful struggle. Despite ceaseless bombing, they not only saved books from the rubble, but created a secret library, which quickly became a safe haven for peace, freedom and democracy: a special experience that they filmed and documented meticulously. Separated by war and exile, they are striving to reunite with each other. They reminisce on the past and tell us the extraordinary story of the library, based on dozens of hours of video archives. “A Library Under Bombs” is a story of hope and survival.

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments with genetically modified organisms (GMOs) in several African countries. In the age of philanthropic capitalism, billionaires "save the world" and make money in the process. But who is helped the most, ordinary Africans or the food industry?

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.