Karpo

In this highly anticipated sequel to his groundbreaking, ADVERTISING AND THE END OF THE WORLD, media scholar Sut Jhally explores the devastating personal and environmental fallout from advertising, commercial culture, and rampant American consumerism. Ranging from the emergence of the modern advertising industry in the early 20th century to the full-scale commercialization of the culture today, Jhally identifies one consistent message running throughout all of advertising: the idea that corporate brands and consumer goods are the keys to human happiness. He then shows how this powerful narrative, backed by billions of dollars a year and propagated by the best creative minds, has blinded us to the catastrophic costs of ever-accelerating rates of consumption.

Known as one of Finland’s most prominent rock institutions, Tavastia club celebrated half a century of being in the business, whilst withstanding the challenges of a global pandemic. In this rockumentary, director Antti Kuivalainen takes us through the history of Tavastia, as the club which brought rock ‘n’ roll to Finland.

DETECTION. Consideration of past, present and future of a small village in Germany. For over a century — wars and states went by — the military is the largest employer. The everyday life of the community is inextricably linked to the events on the nearby military training area. Diaries, daily instructions, petitions, letters and photos tell about daily life at different times.

For a hundred years, the Association of Finnish Student Unions (SYL) has acted as the mouthpiece for Finnish university students. SYL opened its doors to the world and was a pioneer in both student health care and housing production. At the same time, there have been marches both for developing countries and against the Soviet Union.

When filmmaker Mari Soppela took her children and husband to live for a year on a sacred mountain in her native Finland, she was fulfilling a lifelong dream to share the arctic wilderness of her childhood with her family. But when years later her children turn the camera onto her, she is forced to confront her motivation for filming their lives in this searching and searingly honest cinematic exploration of identity, belonging and motherhood. Filmed over the course of 27 years, Mother Land challenges us all to examine the landscapes we carry within us and the narratives we create to make sense of our lives.

Primary is a documentary film about the primary elections between John F. Kennedy and Hubert Humphrey in 1960. Primary is the first documentary to use light equipment in order to follow their subjects in a more intimate filmmaking style. This unconventional way of filming created a new look for documentary films where the camera’s lens was right in the middle of what ever drama was occurring. Preserved by the Academy Film Archive in partnership with The Film Foundation in 1998.

The painful personal stories of five Palestinian kids, ages 7-17, open a window into the world of Palestinian minors under Israeli occupation - trapped within the violence, humiliation, and daily confrontations with soldiers and settlers - while remaining children in every way. Each child finds his or her own way to cope and to construct emotional and political worlds in an impossible situation.

As the healthcare system in Venezuela comes crashing down and millions of people flee the country, a doctor, a pharmacist, an activist and two cancer patients struggle to survive amidst the chaos. They face the daily dilemma of choosing to stay or flee. Activist Francisco Valencia puts his life on the line to distribute medicines illegally, but how long can he keep it up?

Docudrama about the Soviet occupation of a Finnish village in the fall before the Winter War.

A film about the noted American linguist/political dissident and his warning about corporate media's role in modern propaganda.

In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?