Blondie's: A Winnipeg Legacy

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

An account of Orson Welles' 1938 radio drama broadcast that inadvertently started a mass panic.

We live in a world where the powerful deceive us. We know they lie. They know we know they lie. They do not care. We say we care, but we do nothing, and nothing ever changes. It is normal. Welcome to the post-truth world. How we got to where we are now…

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Over the course of four months, urban Native horror director Mike J. Marin (The Smudging) met with nine Native artists to discuss their opinions on horror cinema and the horror genre and how horror films impacted them and what role Native people play in the horror filmmaking process.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

It took his whole life to live and three full years to film Chuck Leavell: The Tree Man. Filmed in four countries with more than 80 interviews from artists with a combined 58 Grammy Awards by the artist included, “Chuck Leavell: The Tree Man,” an Allen Farst film, is the cinematic documentary that shines a light on one of the greatest rock’n roll pianists and keyboardists over the last 40 years. Not just known for his musical influence, Leavell is also one of the biggest names in environmental forestry and was selected the National Tree Farmer of the Year in the United States. -His commitment to the planet and his strong family ties are refreshing reminders to be kind and treat your neighbor with respect. As Leavell puts it, “if you cut a tree down, plant two for the next guy.”

This previously unreleased, 35-minute documentary film that takes you deep into the bowels of Winnipeg's punk and hardcore underground circa the mid-2000s. "The Manitoba Connection" provides a rare, lightning-in-a-bottle snapshot of DIY subculture as it is on the Canadian Prairie, marked by geographical isolation, brutal winters, and a history of working-class politics.