The Harvest (La Cosecha)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.

The thousand-year-old tradition of pottery in the Indian subcontinent is now under threat. With the market being flooded with plastic in the evolution of civilization, today this Pal community is becoming displaced.

A reflection on the concept of invisibility, narrated by women who clean public spaces in Mexico City. Combining documentary, fiction and still photography, the film is an intimate mosaic of testimonies and experiences that highlight the precariousness of work in the cleaning industry, in a world where subcontracting rules.

In buildings where foreign workers lived in Germany, there were strict rules of conduct, defined by the house rules and supervised by the building superintendents. Many rights regarding the freedom of movement, communication and behavior were abused. Interviews with the tenants and with the "orderlies" which point out absurd situations and clashes caused by these restrictions.

Tar Creek is an environmentally devastated area in northeastern Oklahoma with acidic creeks, stratospheric lead poisoning and enormous sinkholes. Nearly 30 years after being designated as a Superfund cleanup program, residents are still struggling.

In Greensboro, NC, a small church community offers sanctuary to Juana Ortega, a Guatemalan grandmother threatened with deportation after 25 years of living and working in the United States.

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

Twenty-five films from twenty-five European countries by twenty-five European directors.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

For years, together with his partners from the production company O Quadro, he has been betting on cinema as a tool to explore the typical issues of youth. In this film, Evandro Scorsin turns the cameras on himself as he deals with the dilemmas of the passing of time and the imposition of adulthood. In an exercise in autofiction where cinema and life merge, the film is also a cinematic love letter to the beloved masters (especially Nicholas Ray). Coming and going between two countries and times, it records the vertigo of displacement and the reinventions inherent to an immigrant experience.