100 ans à table

A short documentary on the charms of cross-country skiing. Beyond the formal beauty of the images, there floats a certain nostalgia for unknown landscapes. Something rare that pushes the neophyte to want to follow these free men, on the white paths, on exhilarating walks, taking the time to look at the landscape. Film without words.

This short film retraces the life of Herman Smith Johannsen – the man who introduced the sport of cross-country skiing to Canadians. From past to present, his life story is portrayed through pictures from sports newsreels, Norwegian archives and his family album. The film catches up with him at both the Canadian Ski Marathon, where he is the honoured guest, and on a return trip to his native Norway.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

A documentary that explores what it means to be a young person in Quebec after the dissolution of the Quebec sovereignty movement.

In the heart of the Boreal forest lives a family renowned as much for their gourmet forest pickings as for their life of self-sufficiency.

Through family archives, drawings, animations and performances that draw on her long experience with illness, Brigitte Lacasse takes an incisive, critical look at the Quebec health care system.