Bloodroot

In 1918, the U.S. Army Signal Corps sent 223 women to France as telephone operators to help win the Great War. They swore Army oaths, wore uniforms, held rank, and were subject to military justice. By war's end, they had connected over 26 million calls and were recognized by General John J. Pershing for their service. When they returned home, the U.S. government told them they were never soldiers. For 60 years, they fought their own government for recognition. In 1977, with the help of Sen. Barry Goldwater and Congresswoman Lindy Boggs, they won. Unfortunately, only a handful were still alive.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Documentary that follows the movement of the collage makers throughout France.

Loosely based on Charles Dicken’s book “A Tale of Two Cities”, Working Class tells the tale of underground street artists Mike Giant and Mike Maxwell and their decade long friendship that started with a tattoo. The story is told through the cities they call home by, cutting back and forth between the neighborhoods of San Francisco and San Diego, as the artists talk about their life philosophies and the work they create.

All The Eyes is the story of the lives of children whose geographical determinism has created obstacles for them to achieve their dreams. Children who live in one of the most deprived areas of Iran: Kotij, a city of 6,000 people in Balochistan.

An unconventional portrait of painter Frida Kahlo and photographer Tina Modotti. Simple in style but complex in its analysis, it explores the divergent themes and styles of two contemporary and radical women artists working in the upheaval of the aftermath of the Mexican Revolution.

Documentary about feminism in music and the challenges it has faced through the years from the '70s to present day.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

A short animated documentary featuring archival recordings of the filmmaker's Volga-German Great-Great-Grandmother, Mary Frank Lind, in which she recalls key memories of childhood—her father's windmill, warm rains, wolf sightings, bone trading, and her passion for carpentry, which broke gender norms but was supported by her father.

Delphine Seyrig reads passages from a Valerie Solanas’s SCUM manifesto.