Canoeman's Holiday

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the coast of Scotland. When these include killing seals, the salmon’s natural predators, conflict erupts. Animal activist groups Sea Shepherd and Hunt Saboteurs oppose the Pullars at every turn, despite the legality of the fishermen’s actions and the consequences to their livelihood. Challenging preconceptions, this ambiguous doc puts modern environmentalism under the microscope.

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem

Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countries on both sides of the Atlantic.

Each winter a monstrous beast lures men and women to the ice of Lake Winnebago. It is the only place on the planet where this occurs. "The Frozen Chosen" introduces you to the obsessed men and women who are willing to wait days, years, even decades to propel their spears and bring you face-to-face with the prize below.

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?

Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an ecological tragedy that threatens to eradicate much of southern Louisiana, including its revered fishing trade and age-old way of life.

The Southern Sea Otter was historically abundant along the California coastline until intense hunting pressures reduced their numbers to near-extinction levels. But now the otters are coming back, and with them they bring the potential for drastic change to the modern-day economics and ecology of the Santa Barbara Channel.

Sea otters are once again in peril after being brought back from the brink of extinction. An unprecedented number of sea otter deaths have occurred along the California coast in the last three years. Meanwhile, the Fish & Wildlife Services decision to eliminate their No Otter Zone from Southern California waters remains controversial. This fragile species threatened by pollution, infectious diseases, starvation, and competition with fishermen struggles for survival.

For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Banks of Newfoundland and in recent years to Greenland’s banks to fish the cold waters for cod. Intrepid men, set off for the Banks on schooners under full sail, then adrift in a flat-bottomed dory, they bait the hundred of hooks of their long-line, oblivious to fog, rain and Arctic wind, they labour 18 hours a day and haul up cod by the score.