Mad About English!

An inside look at China working towards the goal of becoming a superpower by the year 2000 via education as the key to modernization. Filmed in Peking, on a rural commune in central China, and in the industrial northeast region, Jack Reynolds interviews Vice Premier Fang Yi and the president of Peking University, as well as students, workers, and peasants.

A new film compiled from the BFI National Archive's unparalleled holdings of early films of China, features films from 1900-48 filmed across China. The cinematic journey of Around China with a Movie Camera contains many films which may never have been seen in China, or at the very least not for over 70 years. These travelogues, newsreels and home movies were made by a diverse group of British and French filmmakers, some professionals, but mainly enthusiastic amateurs, including intrepid tourists, colonial-era expatriates and Christian missionaries.

Secessionnist movements in Canada outside Quebec.

"Mother Tongue" chronicles the first time a documentary film about Guatemalan genocide in Guatemala was translated and dubbed into Maya-Ixil—5.5% of whom were killed during the armed conflict in the 1980s. Told from the perspective of Matilde Terraza, an emerging Ixil leader and the translation project’s coordinator, "Mother Tongue" illuminates the Ixil community’s ongoing work to preserve collective memory.

A film about fireworks, the people who make them and the cultures behind them across the globe.

To really understand China, you have to get to know its people! Winston "SerpentZA" Sterzel travels across China’s first tier cities – Beijing, Shanghai, Guangzhou and Shenzhen – meeting the cities’ most fascinating people, including a racy nude photographer, a mosquito breeding scientist and a DIY maker challenging gender and tech stereotypes.

It's the most extraordinary feat of engineering in history, and one of the most iconic man-made structures on the planet - the Great Wall of China, stretching thousands of miles across barren deserts and treacherous mountains before finally plunging into the sea. But why did the Chinese go to such staggering lengths to build it, and what are the secrets that have enabled it to survive for over 2,000 years? Now, ground breaking science is re-writing its complex history and de-coding its mysteries to reveal that there is much more to the Great Wall than just bricks and mortar. Cutting edge chemistry reveals that the secret to the Great Wall's remarkable strength is a simple ingredient found in every kitchen, and a new survey also determines that its length is truly amazing, as we finally solve the enigma at the heart of the world's greatest mega-structure.