Jamie's Sugar Rush

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.

Gender Me is a road movie about Mansour’s voyage into the world of Islam. It is a personal odyssey through a world of taboos, filled with contradictory images. He explores questions regarding faith and gender in Islam with a special focus on the unusual stories of Muslim gays. Mansour is a homosexual Iranian refugee who has been living in Oslo for the past 18 years where he works as a pharmacist. Now he wants to travel back to Istanbul, where he lived for two years before he was granted asylum in Norway.

The Cistercian monks of Austria are holy men who rise at 4:30 a.m., pray for more than four hours a day and have devoted their lives to God. They're also pop stars. This documentary offers a glimpse at the daily life of the joyous monks of Stift Heiligenkreuz Abbey whose recordings of their ethereal Gregorian chants have turned them into chart-topping music sensations.

The extraordinary story of comedian Bob Monkhouse's life and career, told through the vast private archive of films, TV shows, letters and memorabilia that he left behind.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Hitler's invasion of Russia was one of the landmark events of World War II. This documentary reveals the lead-up to the offensive, its impact on the war and the brinksmanship that resulted from the battle for Moscow. Rare footage from both German and Russian archives and detailed maps illustrate the conflict, while award-winning historian and author John Erickson provides insight into the pivotal maneuvers on the eastern front.

A documentary about special makeup effects on low budget horror films. Includes behind-the-scenes footage from Murder Weapon (1989), Robot Ninja (1989), Ghoul School (1990) and Skinned Alive (1990).

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

A profile of writer-director Billy Wilder

Compilation of images of the amateur recordings of Madronita Andreu, Catalan intellectual of the nineteenth century, daughter of Dr. Andreu, famous for its pills and cough syrup.

Joe Cross took viewers on his journey from overweight and sick to healthy and fit via a 60-day juice fast in the award-winning Fat Sick and Nearly Dead. With Fat, Sick & Nearly Dead 2, he looks at keeping healthy habits long-term.