La Surprise du chef

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

The staff of an American magazine based in France puts out its last issue, with stories featuring an artist sentenced to life imprisonment, student riots, and a kidnapping resolved by a chef.

With their relationship on the rocks, David and Emily move to Halifax to catch a break from the pandemic and their monotonous routine. Upon meeting Emily's best friend Delilah and her local friend Meg, the already shaky groundwork of their relationship starts to fracture.

When his father refuses to support his choice of a career, an aspiring chef tries to fulfil his dream by helping his grandfather run his small eatery.

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

Charlie who comes to Spain with a group of artists wants to live a new life, so he runs away from the group to find another job. Later, under some circumstances, his talent for cooking gets him the job of a chef for the Spanish ambassador.

Mr. Rosbif is an internationally renowned English chef. In order to take the most famous international recipes to his restaurant in London, he travels the world like an explorer. During a summer he arrives in Cádiz with the intention of finding the unspeakable flavor of the shrimp omelettes so famous in the area.

Isolated in his kitchen, a young cook is trying to make the perfect red snapper dish.

When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.