Bottled Up: The Battle over Dublin Dr. Pepper

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

See how one man's journey into New York's history started a movement. Meet a group of craft distillers, farmers, entrepreneurs, historians, and policymakers as they band together to celebrate the past, present, and future of Rye Whiskey and what it means to the people of the state that made it famous.

Whales beached after ingesting plastic, oceans soiled: a quarter of marine waste today comes from cans and plastic bottles. The drinks industry produces 470 billion single-use bottles each year, 25% of which come from Coca-Cola. Although the world's largest soft drink producer has set ambitious targets to prevent this environmental pollution, it has often failed to do so. In the 1950s, the company sold its drink exclusively in returnable glass bottles, which it washed and refilled. Two decades later, these were replaced by disposable bottles - a decision whose devastating effects still linger.

Traces the long and ferocious rivalry between Coke and Pepsi, centered on the "New Coke" debacle of 1985. For almost a hundred years, Coke had been the undisputed leader in the multibillion dollar global soda industry-stodgy, predictable, but indisputably top dog-while Pepsi had been the upstart No. 2, forever poking at its big brother with cutting edge advertising. But in 1985, in a stranger-than-fiction twist, Coca-Cola's executives took a step so daring that no one in either company could believe it: they changed the formula of the most popular beverage on the planet.

Burp! Pepsi Vs Coke in the Ice Cold War traces the history of these brands against the backdrop of global politics. The second world war was the perfect vehicle for Coca-Cola distribution (including to the Nazis), with bottling plants on front lines paid for by the US war department.

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyond the land of spaghetti bolognese and tinned ravioli. Featuring and narrated by Nigella Lawson, Anna’s most ardent advocate, and starring a cast of familiar faces including: Giorgio Locatelli, Antonio Carluccio, Hugh Fearnley-Whittingstall, Prue Leith and Tom Parker Bowles, this film reveals how a Milanese cook, now 91, changed Britain’s attitude to Italian food at a time when we could only buy olive oil in Soho or the chemist. Infused with cherished recipes, revealing archive and personal testimony, The Cook Who Changed Our Lives time travels through Britain’s social history to reveal how we experienced and enjoyed our first taste of Italian food.

"Rejected 1960s Tab commercial/mind control experiment." Designed to be played in the middle of the night for an unsuspecting audience.

An academic obsessed with "roadside attractions" and his tv-star daughter finally discover the world's largest ice cream cone, the centerpiece for an old gold-rush town struggling to stay on the map. They end up staying longer than expected because of an accident that spilled an unknown cola ingredient all over the highway. They spend the next few days with the various residents of the town which include a teenage girl who loves to blow things up and a boy trying to keep alive his fathers dream of building a beachside resort in the middle of the desert.

A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.