Semisweet: Life in Chocolate

Five of YouTube's top ASMRtists discover the ultimate way to eat REESE Peanut Butter Cups in this weird and wonderful feature film. A sensory experience presented in ASMR audio to give you the chills.

Charlie Marx and the Chocolate Factory started as an investigation of the link between politics and chocolate, at the Karl Marx Confectionary Factory in Kiev, Ukraine. Since access to the factory was denied, the project had to be re-considered, re-invented or re-enacted. Mostly made of archival footage and re-enacted performances based on the company's website, the film merges what was left of the initial idea with what has been collected and realized instead. It borrows from the genres of video art, 'Man on the street' interview, direct address, corporate film, essay, and music video, without legitimately belonging to any of them. The film unravels as a reflection on its own failure, and yet keeps on investigating what has always been at stake: the shift from public to private property (and from analog to digital technology), dialectics of permanence and change, language as a mirror of ideology, and post-Soviet oligarchy culture.

In Toyohashi City, Aichi Prefecture, “QUON CHOCOLATE” is gaining popularity for its carefully selected flavors and colorful designs. This brand, which now has 52 locations nationwide, has continued to offer a creative workplace to people of many diverse backgrounds, including those with mental or physical disabilities, single parents, those who have never attended school, to sexual minorities, and many others. This film depicts the tumultuous 19 years of the chocolate brand’s pursuit of ideals. The newest work of the producer of the documentary “Life is Fruity.”

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

A journey through a century of Ambrosoli family history.

American Explorers Bruce Barron and Marshall Pickard led a life-threatening expedition into the Amazon Jungle to trace the footsteps of renowned British Explorer Percy H. Fawcett.

Sweetest Tooth is a documentary covering the story of chocolate from beans and beginnings to product and palette. With this farm-to-table storytelling, the characters of Sweetest Tooth will help support the story with firsthand accounts and personal experiences of the magic of chocolate and what it has meant for them. This is the story of Chocolate's journey and how it brings people together.

A story following the HEART of coffee and tea around the world as a universal means of connection. What started as a fascination with coffee, turned into a journey revealing the beautiful, harsh, and captivating intricacies of the human experience. A narrative that incorporates communities and individuals in 9 countries with interviews in 9 languages throughout; proving that we all speak the language of sharing a coffee or tea together. Journalist Brooke Bierhaus takes viewers on an intimate journey to better understand the human experience and cross-cultural unification by sharing a connected cup.

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

PEZheads - The Movie is a documentary about PEZ® and PEZ® Collectors. It explores the phenomenon of PEZ® collecting through interviews with a variety of collectors and vendors, as well as visits to conventions, the PEZ factory, flea markets, and anywhere else we can find PEZ®. This documentary highlights the fun and quirky aspects of the hobby, as well as the community and the friendships that develop around it. It explores the PEZ phenomonon from the viewpoint of non-collectors and collectors alike, as well as collectors' families and friends.

This one-off documentary goes deep inside the Willie Wonka world of Cadbury, Britain's biggest and best-loved chocolate maker. Behind closed doors at the famous Bournville plant, a team of dedicated scientists struggle to meet the biggest challenge the company's faced for a century - to dramatically cut sugar from their Dairy Milk recipe. Meanwhile, the firm's Easter Creme Egg campaign finds Cadbury agents 'reverse shoplifting' as they hide prize-winning white eggs around the country. Elsewhere in the factory new flavours of chocolate are put into production, with wacky recipes invented by lucky members of the public.