Shady Chocolate

An intriguing exploration of the Asian massage parlor industry in Providence, RI, where a 25 year-old loophole has made the exchange of sex for money legal - as long as it happens behind closed doors. As the documentary follows a recent Korean immigrant, "Heather", working to operate her spa, the city's mayor fights to change the law that allows her business a legal existence. The film includes interviews with Korean women who work in spas, clients who frequent the spas, politicians from 1980 and today, police, local news footage, radio call-in shows and "voiced" reviews from inter-net escort review boards.

A series of lawsuits and allegations have legendary rap mogul P. Diddy on the ropes. TMZ has the troubling inside story from people who were there.

Lukas Moodysson's acclaimed film Lilja 4-ever, seen by 100,000's of moviegoers is based on a real life story. The film's Lily was in fact called Danguole Rasalaites and came from Lithuania to Sweden when she was 16 years old. She was stripped of her passport and held captive in an apartment in Malmö where she was forced into prostitution.

Refuge(e) traces the incredible journey of two refugees, Alpha and Zeferino. Each fled violent threats to their lives in their home countries and presented themselves at the US border asking for political asylum, only to be incarcerated in a for-profit prison for months on end without having committed any crime. Thousands more like them can't tell their stories.

Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.

Documentary depicting the lives of child prostitutes in the red light district of Songachi, Calcutta. Director Zana Briski went to photograph the prostitutes when she met and became friends with their children. Briski began giving photography lessons to the children and became aware that their photography might be a way for them to lead better lives.

An examination of the infamous thirty-year-old cold case of Iowa paperboy Johnny Gosch, the first missing child to appear on a milk carton. The film focuses on Johnny’s mother, Noreen Gosch, and her relentless quest to find the truth about what happened to her son. Along the way there have been mysterious sightings, bizarre revelations, and a confrontation with a person who claims to have helped abduct Johnny.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.