Cuisines hors de portée : sous-marin nucléaire

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

In 1981, a film about the misadventures of a German U-boat crew in 1941 becomes a worldwide hit almost four decades after the end of the World War II. Millions of viewers worldwide make Das Boot the most internationally successful German film of all time. But due to disputes over the script, accidents on the set, and voices accusing the makers of glorifying the war, the project was many times on the verge of being cancelled.

12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.

In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in, Madsen brutally murdered Kim Wall aboard his homemade submarine. An unprecedented revelation of a killer and the journey his young helpers take as they reckon with their own complicity and prepare to testify.

Three people try to start a pilot program to document the health benefits of a plant-based diet.

The Hunt for Lady Olive and the German Submarine follows the tenacious work of a dedicated team of historians, divers and researchers as they push to find the truth of the lost submarine and its crew, trapped inside over a century ago.

The docu-drama reveals, for the first time, the astonishing secret events behind the Russian submarine, Red October, that went missing on March 8, 1968, taking the Soviet Union and U.S. to the brink of war.

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.