Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Enduring 28 days of relentless construction labor, Frank struggles to prep a house for painting amidst Phoenix's scorching pandemic summer.
It was a different time! The female contestants on an Irish TV show with an iconic gentleman host look back on a beige-coloured chapter in TV history. More than entertaining kitsch, and with some delightfully quick-witted ladies in the winning role.
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.
In the heart of Riyadh... Souq Al-Zal, between heritage and simplicity, the film depicts the dreams that simple people desire in life.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Growing up in poverty as a child, Dylan dreamt of travelling the world on a motorcycle. Many years later he broke the shackles of a normal life and took to the road. After journeying 200,000km across four continents, the road from Panama to Colombia comes to an end, swallowed up by an impenetrable jungle. Dylan has no choice but to take to the sea, building a raft powered by his motorcycle engine in the hope of reaching Colombia's road network 700km away. He must brave strong ocean currents and storm batterings in his journey from Central to South America.—Journeyman Pictures
Buddhist monk and photographer Matthieu Picard as he returns to the Asian country in the Himalayas where he spent a decade after seven years away, revisiting breathtaking landscapes and experiencing local traditions.
Looking at how the Creation stories of the Hopi, Nahua and Maya give them a special connection to maize/corn, synthesized in the statement, “We are corn”. There are many songs, displays and ceremonial practices that affirm this connection. Waaki looks deeper into the world community and how it is connected to maize/corn – what are the interrelationships that exist and celebrates the human capacity for tolerance and compassion in a time when people are becoming more intolerant of difference.