Dans la peau d'un végan

Elephants are among the most majestic and intelligent creatures on Earth-but for hundreds of years, they have suffered at the hands of humans. Narrated by Lily Tomlin, this documentary short traces our long history with elephants and explores the many problems that arise when they are brought to live in captivity in zoos and circuses.

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Rat Brain is a documentary that highlights Dr. John D. Douglass and his team's research at Seattle Pacific University on chronic stress' neurological impact, striving to uncover its link to suicidal behavior. Their work navigates ethical dilemmas while aiming to showcase vital insights into mental health and suicide prevention.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of abuse. From the dazzling sea shows where dolphins are driven to suicide, to an annual dolphin slaughter in a small cove in Japan, 'Saving Flipper' reveals the nightmare behind the dolphin's indelible smile.

The tragic death of a polar bear triggers the end of the Buenos Aires Zoo. A superhero lover lawyer asks a court to declare the orangutan Sandra a Non-Human Person and revolutionizes the planet. A very Argentine story, full of passions, embarrassing missteps and memorable characters.

In a conservative Armenian family a 16 years old Karine dreams to become a veterinarian, but her family, especially her father, who is a well-known dog-fighter, is against it. They say it’s not a proper job for women. Karine needs to choose: to follow her dreams or to listen to her patriarchal family.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.