Pizza Hut Training Video

The movie "Clown Face" offers a very rare glimpse into the backstage private world of Circus Clowns. Here, you can look behind the curtain. You will see the clowns in their backstage habitat, Clown Alley, preparing for a circus performance

A 1981 educational film about the perils of school bus drivers having a bad attitude while on the job. Follow Barbara, a model employee... until she developed a bad attitude and let it effect her job performance.

A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo; his life journey to that point and what making pizza means to him.

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

In an intense action-filled 85 minutes, you will learn to defend yourself against the mounting threat of “knife culture” offenders.

With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who have run a successful restaurant for over 40 years, the sacrifices they’ve made for their children, and what it means to immigrants when they fulfill the American Dream.

This training film is meant for professionals who work with the mentally impaired, and is meant to teach them how to help their patients deal with sexual issues.

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

It's the most loved food in America. And we want to tell you a story about three pizza places in the town of New Haven, Connecticut that you may or may not have heard of. They're named: Sally's Apizza, Frank Pepe's Pizzeria Napoletana, and Modern Apizza, and they are generally considered to be three of the finest pizza restaurants on the planet.

Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'

While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?