ATUEL is the story of a community and its river; of a river and its community. Everyone in the province of Mendoza, Argentina, lives in one of three oases. The southern oasis, home to the cities of San Rafael and General Alvear, depends primarily on The Atuel River. Yet incredulously, the river remains under threat. People cannot care for what they don’t know and so we decided to ask the river what story it would like to tell about itself. To do so, we travelled its entire length from its source in the heart of The Andes to where it dries out prematurely in the sands of The Cuyo Desert. We’re told we are the first to do so since 1884 and the first ever to do so by boat. 43 days. 480 kilometres. 38 people interviewed about their relationship with the river.
One of the world’s greatest ancient enigmas, the Nazca lines are a dense network of criss-crossing lines, geometric shapes, and animal figures etched across 200 square miles of Peruvian desert. Who created them and why? Ever since they were discovered in the 1920s, scholars and enthusiasts have raised countless theories about their purpose. Now, archaeologists have discovered hundreds of long-hidden lines and figures as well as evidence of ancient rituals, offering new clues to the origins and motivations behind the giant desert symbols.
With rising sea levels, land reclamation runs rampant in Singapore. Labrador Park is one such waterfront facing this change, and both the ecosystem and frequent fishermen have often been overlooked. This documentary seeks to explore the park's development from a scientific, economic and sociological perspective, produced in collaboration with SOTA and NUS.
It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating. It’s a constant stream of differing opinions telling us we should be eating carbs and low fat, while others advise us we shouldn’t be eating any carbohydrates, it’s fat and protein you should be consuming. If only we were all robots. In this documentary, twin doctors Chris and Alexander Van Tulleken set out on a month-long experiment to see which diet really works, the high fat or the high sugar diet. But what they discover is both shocking and surprising, and what they find out about this on-going debate is that real enemy is in plain sight.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
Our most mundane daily lives are full of chemicals. Embedded in plastics, detergents and toasters, nestled in food, cans, toys, shampoos, they are invisible and everywhere at once, including in our bodies. Consumer society and petrochemical magic wander into our little interiors under names that are strictly unknown and perfectly barbaric. Phthalates, brominated flame retardants, parabens, bisphenol-A have the unfortunate disadvantage of burglarizing our hormonal privacy: they are endocrine disruptors. For the renowned scientists who appear in this documentary, this chemical impregnation is not unrelated to the development of so-called modern diseases – from breast cancer to obesity. The observation, rather serious, does not prevent the film from taking the side of the second degree.
The short documentary visits the groundhog research center in the Rocky Mountains of Colorado. It was made for Sony Home Entertainment's 15th anniversary edition DVD release of the 1993 film, "Groundhog Day." It was filmed on location at the silver mining ghost town of Gothic, Colorado, near Crested Butte. The Rocky Mountain Biological Laboratory has been located there since its founding in 1928.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.