デッド寿司

After spending the night together with her idol, Sinclair, Léa hopes to see him again soon. She still finds it difficult to quite grasp what has happened to her when a trivial accident brutally puts an end to her dream.

With a special natural instinct of “absolute taste”, the genius girl Sakiko was trained by her father in their family sushi bar. But one day Sakiko was fed up with her father’s harsh training. She left with her boyfriend. Years later she came back hom eonly to find her father’s sushi bar to be taken over by the rich girl Harumi and her Black Gang as a revenge of Harumi’s lost love. Now Sakiko had to fight not only for her family but her dignity to win the sushi contest.

Trapped in the care of her lonely uncle, a young girl’s nightmares about a bizarre kitchen appliance manifest into reality.

One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

A documentary film about trading security and stability for passion. A surprising number of small businesses and niche restaurants originate and thrive in the small college town of Provo, Utah. A senior capstone project at Brigham Young University.