Mary Berry's Ultimate Christmas

Surrounded by his children, his wife Ethel, and Sammy Davis, Jr., RFK visits schoolchildren around the city, and is every bit the good patriarch and dutiful public servant. But it’s the films’ fleeting, in-between, moments where Pennebaker most precisely hits the mark, offering reflection on the possibilities that Robert Kennedy’s all too brief life foreclosed. Set against the pageantry of a long ago Christmas, the film speaks to tragic contingencies of history lying far beyond the ken of politics that continue to circumscribe the tortured destiny of our country.

A look behind the scenes as the world's most profitable toy maker opens its biggest ever Lego store, in London. Designer Justin's first ever kit finally hits the shelves, and Lego pro Duncan prepares to make the largest model ever - a replica of Tower Bridge.

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

Taping at the iconic Joe’s Pub inside the historic Public Theater in downtown Manhattan, Joe’s Pub Presents: A Holiday Special will feature a variety of holiday themed performances from acclaimed comics, singers and actors including Bridget Everett, Jo Firestone, Jen Kirkman, Nick Thune and many more. Funk and soul group THE DAP-KINGS will serve as the house band for the evening.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.

On Dec. 5, 1944, American soldiers, led by Harry Stuts, put their guns down for one day and organized a party celebrating the town's centuries-old Saint Nick tradition. Soldiers made hot chocolate from their D-rations, company cooks made donuts and cookies for the children, and 22-year-old corporal Richard Brookins from Rochester, NY played the role of Saint Nick. An emotional and heartfelt story, THE AMERICAN SAINT NICK illustrates how American soldiers and residents of the hamlet were able to bond over a moment in time, creating a tradition that continues to this day.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

A group of historians and archaeologists prepare a Tudor feast as it would have been over 400 years ago, including the use of period clothes, recipes from the era, food sourced from the land and the absence of modern conveniences.

Everyone thinks of Santa Claus as a magical figure without flaws, but the men who keep his legend alive, real-bearded professional Santas, are nothing like the jolly ol' Saint Nick we've all grown up knowing. In reality, the mall Santa in your cherished children's photo has problems just like the rest of us. Even the jolliest of men fall victim to divorce, job loss, insecurity and even the occasional hangover. 'I Am Santa Claus' is a documentary that follows the lives of five real-bearded professional Santa Clauses as they anticipate and prepare the coming holiday season while showing them for who they actually are flawed, flesh and blood men who feel an overbearing responsibility to protect the integrity of the spotless, untarnished reputation of the "Red Suit."

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.