Kolrosing with Judy Ritger: Reviving a Lost Art

The Bapst Brothers: Romain, Maurice and Jacques – whom we will also meet in The Gruyere Chronicle (produced in 1990) – are peasants and carriers and work with their father. In autumn and winter, they bid for the community’s wood, cut down the pine trees and bring down the logs through the snowy woods by horse-drawn sleigh.

A legend in the martial arts and law-enforcement communities, Takayuki Kubota demonstrates his self-defense system for armed and unarmed attacks in this instructional video.

Training film for supermarket checkers. Sponsored by Reader's Digest and Super Market Institute.

Hal Leonard designed this course for students who are just learning to play electric or acoustic guitar. Subjects covered include: the parts of the guitar, tuning, chords, strumming, picking, improvisation, tablature, and standard notation. Close-ups, music notation, diagrams reinforce Hal's lessons.

Using a player's-eye-view camera, Paulo Mattioli teaches hand-drummers djembe techniques, tones, and notation. Players are introduced to two Guinean rhythms: tiriba (a rhythm of welcome) and mindiani (a rhythm for the dance of the virgins).

This documentary film explores the world of the bow and the extraordinary masters who make them. The bow is the Cinderella of the orchestra—the overworked and overshadowed ally to its more glamorous partners. Few people, even among lovers of classical music, think of the bow as an instrument in its own right, but players of stringed instruments see them differently. To musicians, the bow is as essential to expressing the soul of the music as the violin or cello. The film follows the journey of the “silent servant” of the music world—from the workshops of the virtuosos of the trade, to the birthplace of the bow in France, and to Brazil, home to the imperiled tree from which the world’s finest bows are made.

"A short documentary about one of my favorite people."

Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes - even offering a few vegetarian options - that will have your family satisfied and asking for seconds.

Documentary about the making of a pair of skis using old methods, from the scouting for the perfect tree to finished product.

How to make porridge using a haybox.