From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future. Air Date : 13th-Nov-2018

From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future. Air Date : 13th-Nov-2018  Read More

Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In. Air Date : 13th-Nov-2018  Read More

From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales. Air Date : 20th-Nov-2018  Read More

Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels. Air Date : 20th-Nov-2018  Read More

Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown. Air Date : 27th-Nov-2018  Read More

Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms. Air Date : 27th-Nov-2018  Read More

Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat. Air Date : 4th-Dec-2018  Read More

Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales. Air Date : 4th-Dec-2018  Read More

Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo. Air Date : 11th-Dec-2018  Read More

Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know. Air Date : 18th-Dec-2018  Read More